CHICKEN BIRYANI

INGREDIENTS FOR 4 PERSONS:

PREPARATION:

2.) Put everything in a pan together with the garlic and ginger.
3.) Add the chicken and the various spices, cook covered over medium heat for about 30 minutes.
4.) Meanwhile cook the rice in salted water. Once cooked properly, drain and pass in cold water for a few minutes.
Add rice to the chicken.
5.) Add the various spices, mixed in half a glass of hot water, mix and cook another 15 minutes covered over medium heat.

As a condiment we suggest various sauces based on ginger, garlic, coriander and mint.

WE SUGGEST:

3312 ITS COLOMBO Turmeric powder 100 gr.	0351 TRS Ground cumin  100 gr.	0348 TRS Coriander powder       100 gr.	1555 ITS COLOMBO Chilli powder  100 gr.
2169 ITS Jeera Whole 100 gr.	0572 ITS Green Cardamom  50 gr.	0083 ITS Black Cardamom  50 gr.	4175 ITS COLOMBO  Cloves  50 gr.
0665 MDH Spices Masala Chicken 100 gr.	2146 ITS Cashew Nuts 100 gr	1427  ITS COLOMBO Cinnamon sticks  50 gr	0667 ITS COLOMBO Bay leaves 20 gr

0009 TRS  Garam Masala 100 gr	4063 ITS Saffron 50 gr	3823 ITS Ginger & Garlic paste 50 gr	3228 SATKAR Basmati Rice 1 kg
3682 SATKAR Brown Basmati Rice 1 kg	0315 HEERA Butter Ghee 500 gr	3828 ITS Coriander an Mint Sauce 500 gr
3619 KAMASUTRA Beer 66 ml.	2609 KAMASUTRA Beer 33 ml.	1714 KAMASUTRA Red Wine Shiraz 750 ml.	1585 KAMASUTRA Red cabernet Sauvignon 750 ml.
1528 KAMASUTRA Sauvignon blanc 750 ml.	4039 DABUR REAL Green Mango Juice 1 lt.	4040 DABUR REAL Masala Guava Juice 1 lt.	4036 DABUR REAL Guava Fruit Nectar Juice 1 lt.

4037 DABUR REAL Litchi fruit Juice 1 lt.	4035 DABUR REAL Mango Fruit Juice 1 lt.

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