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Vegetable biryani is a tasty typical Indian recipe based on rice and vegetables.
There are numerous very tasty and appetizing vegetarian variations.
INGREDIENTS FOR 4 PERSONS:
1 peeled and diced potato
1 teaspoonful cumin seeds
1 peeled and diced carrot
1 teaspoonful coriander powder
1/2 diced green pepper
1 teaspoonful green cardamom
1/2 diced red pepper
1 teaspoonful black cardamom
a handful of chopped fagliolini
1 teaspoonful chilli powder
50 gr. peas
cashews
1 spoonful of tomato paste
cinnamon sticks
1 spoonful of Garam Masala
cloves
1 spoonful of turmeric
laurel leaves
225 gr.of cooked Basmati rice
saffron
1 chopped onion
garlic and ginger cream
white jogurt
butter ghee
mint and coriander sauce
PREPARATION:
1.) Preheat the oven to 170 degrees.
2.) Cook all the vegetables (carrot, potato, peppers, green beans and peas) in a pot of boiling water for 3 or 4 minutes.
3.) Drain everything, add the tomato paste and the various spices and mix well.
4.) Put half of the rice in a baking dish, then spread the vegetables evenly over it, and finally cover with the advanced rice, spreading it evenly.
5.) Sprinkle everything with the chopped onion, cashews, cumin and chilli powder.
6.) Cover the baking dish with aluminum foil and bake for 15 minutes.
7.) Serve with this vegetarian dish with yogurt.
8.) You can prepare the biryani in individual oven dishes and / or arrange the vegetables in a decorative way.
As a condiment we suggest various sauces based on coriander and mint.
