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VEGETABLE BIRYANI
Postato da:
Vegetable biryani is a tasty typical Indian recipe based on rice and vegetables.
There are numerous very tasty and appetizing vegetarian variations.
There are numerous very tasty and appetizing vegetarian variations.
INGREDIENTS FOR 4 PERSONS:
|
1 peeled and diced potato |
1 teaspoonful cumin seeds |
| 1 peeled and diced carrot | 1 teaspoonful coriander powder |
|
1/2 diced green pepper |
1 teaspoonful green cardamom |
|
1/2 diced red pepper |
1 teaspoonful black cardamom |
|
a handful of chopped fagliolini |
1 teaspoonful chilli powder |
|
50 gr. peas |
cashews |
|
1 spoonful of tomato paste |
cinnamon sticks |
|
1 spoonful of Garam Masala |
cloves |
|
1 spoonful of turmeric |
laurel leaves |
|
225 gr.of cooked Basmati rice |
saffron |
|
1 chopped onion |
garlic and ginger cream |
| white jogurt | butter ghee |
| mint and coriander sauce |
PREPARATION:
1.) Preheat the oven to 170 degrees.2.) Cook all the vegetables (carrot, potato, peppers, green beans and peas) in a pot of boiling water for 3 or 4 minutes.
3.) Drain everything, add the tomato paste and the various spices and mix well.
4.) Put half of the rice in a baking dish, then spread the vegetables evenly over it, and finally cover with the advanced rice, spreading it evenly.
5.) Sprinkle everything with the chopped onion, cashews, cumin and chilli powder.
6.) Cover the baking dish with aluminum foil and bake for 15 minutes.
7.) Serve with this vegetarian dish with yogurt.
8.) You can prepare the biryani in individual oven dishes and / or arrange the vegetables in a decorative way.
As a condiment we suggest various sauces based on coriander and mint.
WE SUGGEST:
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| 3312 ITS COLOMBO Turmeric powder 100 gr. |
0351 TRS Jeera Powder 100 gr. |
2169 ITS Jeera whole 100 gr. |
0348 TRS Coriander powder 100 gr. |
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| 1150 ITS COLOMBO Chilli powder 100 gr. |
0572 ITS Green Cardamom 50 gr. |
0083 ITS Black Cardamom 50 gr. |
2146 ITS Cashew Nuts 100 gr. |
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1427 ITS COLOMBO
Cinnamon sticks 50 gr. |
4175 ITS COLOMBO Cloves 50 gr |
0667 ITS Bay leaves 20 gr |
4063 ITS Saffron 50 gr |
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| 3823 ITS Ginger and Garlic paste 50 gr |
3682 SATKAR Brown Basmati Rice 1 kg |
3228 SATKAR Basmati Rice 1 kg |
3336 ITS Basmati Rice 1 kg |
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| 0315 HEERA Butter Ghee 500 gr |
3828 ITS Mint and coriander sauce 500 gr |
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| 3619 KAMASUTRA Beer 66 ml. |
2609 KAMASUTRA Beer 33 ml. |
1714 KAMASUTRA Red Wine Shiraz 750 ml. |
1585 KAMASUTRA
Red cabernet Sauvignon 750 ml. |
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4040 DABUR REAL
Masala Guava Fruit Juice 1 lt. |
4036 DABUR REAL
Guava Fruit JUice 1 lt. |
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download recipe in pdf
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