TARKA DAL

INGREDIENTS FOR 4 PERSONS:

 

280 gr. lentils	1 tea spoonfull of cumin powder
2 tomatoes	cumin seeds
3 onions	1 tea spoonfull of garam masala
1 garlic clove	3 whole chillies
1 spoonful of ginger powder	1 tea spoonfull of coriandolo in polvere
1 spoonful of chili powder	1 tea spoonfull Mdh mixed spices for lentils
1 spoonful of tomato paste	fresh coriander
1 tablespoon of coriander powder	1 tablespoon of ginger garlic cream
saffron	2 tablespoons of Heera Butter
1 tea spoonfull of turmeric powder	200 gr. Basmati Rice

PREPARATION:

1.) Wash the lentils by immersing them in water and running your fingers in the middle a few times.
2.) Put the lentils in a pan with water and salt and bring them to boil until cooked.
3.) Prepare the stir-fry: heat the ghee in a pan over medium heat. Once hot, add the minced garlic,  onions, tomato and take off the heat.
4.) Add the various spices, mix well and leave to flavour for a few minutes then turn off the heat
5.) Add the sauté and seasoning , put it a few minutes on the fire and serve with basmati rice.


As a condiment we suggest Basmati rice and various sauces based on ginger, garlic, coriander and mint.

WE SUGGEST:

   

3312 ITS COLOMBO Turmeric powder 100 gr.	0351 TRS  Jeera Powder  100 gr.	2169 ITS Jeera whole      100 gr.	0009 TRS  Garam Masala  100 gr.
1542 ITS COLOMBO RED CHILLI WHOLE 100 gr.	0348 TRS  DHANIA POWDER  50 gr.	3374 MDH Chana Dal Masala spice mix  100 gr.	3823 ITS Ginger and garlic paste  300 gr.
0335  ITS Chana dal lentils 500 gr.	0315  HEERA Butter Ghee 500 g	3682 SATKAR Brown Basmati Rice 1 kg	3336 ITS Basmati Rice 1 kg

3288 SATKAR Basmati Rice 1 kg
3619 KAMASUTRA Beer 66 ml.	2609 KAMASUTRA Beer 33 ml.	1714 KAMASUTRA Red Wine Shiraz 750 ml.	1585 KAMASUTRA Red Cabernet Sauvignon 750 ml.
1528 KAMASUTRA Sauvignon blanc 750 ml.	4039 DABUR REAL Green Mango Juice 1 lt.	4040 DABUR REAL Masala Guava Juice 1 lt.	4036 DABUR REAL Guava Fruit Nectar Juice 1 lt.

 

4037 DABUR REAL Litchi Juice 1 lt.	4035 DABUR REAL Fruit Nectar Mango Juice 1 lt.

 

 

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