| April 2024 | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||
MASALA TEA
Masala tea is extremely popular in India due to its taste and aroma.
It can prevent various types of diseases and keep you healthy.
Masala tea is a blend of several ingredients, including cardamom, ginger, cinnamon,
black pepper, and cinnamon. It has strong anti-inflammatory and antioxidant properties,
is good for the immune system and aids in the digestive process.
INGREDIENTI PER 2 PERSONE:
|
• 350 ml water |
|
• 100 ml of fresh or whole milk (it is essential that the milk is not skimmed, or the chai will be not very full-bodied) |
|
• 3 g black peppercorns |
|
• 10 lightly crushed green pods of cardamom |
|
• 1 pinch of fennel seeds |
| • 5 cloves |
|
• 1 small stick of cinnamon |
|
• 1 teaspoon of fresh grated ginger |
|
• 1 packet of strong black tea |
|
• white / brown sugar |
PREPARATION:
1.) Put all the ingredients (except the tea) together in a pan and bring to a boil
2.) At this point, lower the heat and continue cooking over very low heat for about 15 minutes, then turn off.
3.) Add 1 tea bag and leave for 1 to 3 minutes (depending on the desired intensity)
4.) Add sugar, filter and serve.
INGREDIENT GUIDE:
 |
 |
 |
 |
|
|
4170 ITS COLOMBO Peppe coarse 100 gr. |
0572 ITS Green Cardamom 50 gr. |
3605 ITS Fennel Seeds 100 gr. |
4175 ITS COLOMBO Cloves 50 gr. |
 |
 |
|
|
1427 ITS COLOMBO Cinnamon Sticks 50 gr. |
3466 ITS COLOMBO Ceylon Premium Black tea |
